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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Stabilized Whipped Cream Icing

Reviewed: Jun. 2, 2009
This is excellent. I added your recommended amount of gelatine to my regular sweetened whipped cream recipe and it worked like a dream! The whipped cream stays put, is easier to manipulate and holds its shape. Also no effect at all on the taste. Wonderful!
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