mellie Profile - (10317566)

cook's profile


Home Town: Stone Mountain, Georgia, USA
Living In: St. Louis, Missouri, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking, Photography, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Red Velvet Cake with Buttercream Frosting
I had decided to make this cake before the first review was written. I based my decision mostly on the fact that the cake contained pudding so I knew it wouldn't be dry. The cake was just ok. I only had 1 ounce of red food coloring but the cake was plenty red. I probably should have added 1 ounce of water to replace the missing food coloring but I didn't think about it until it was too late. The batter was very thick and when cooked the layers were pretty flat. The icing was not to my liking. My kids thought the buttercream tasted funny and in general the cake lacked flavor. I will not be making this cake again :(

31 users found this review helpful
Reviewed On: Jul. 15, 2011
Downeast Maine Pumpkin Bread
Delicious...extremely moist!!! We absolutely love this bread!!! I took the advise of others and did 1/2c. butter, 1/4c. oil and 1/4c. applesauce. I used 1 1/2c. white sugar, 1/2c. splenda and 1c. dark brown sugar (only kind I had). I was also very liberal in the measurement of cinnamon, nutmeg, ginger and cloves. I will definitely be making this again. Good thing I gave away one loaf or I'd have eaten it all.

2 users found this review helpful
Reviewed On: Jan. 13, 2008

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