I have just recently joined the AllRecipe.com group. Primarily because of this recipe... I have been here at this site for several years and have reffered it to many a friends. This recipe is one of the very best I have come across. Simple preparation. I used a 6.75 lb Pork roast, raised the initial cook temp from 250 to 260 for 1.5 hrs. added double the garlic (sliced it though) also sliced the apricots and halved the cranberries. Time was perfect, as was the temp of the Pork. Gravy came out great, was able to add juice from the roasting pan. Meal was delicious, juicy and tender. Served with Minnesota Potatoes, vegetables and Lobster tail. Will definately make again. Highly recommended. My compliments its creator.
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I have just recently joined the AllRecipe.com group. Primarily because of this recipe... I...