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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Apr. 9, 2007

I made this cake for a family gathering (along with a strawberry cake from this website). Although I made a few changes to lighten up the recipe (replacing the oil with sugar free applesauce and using fat-free sour cream), the taste and texture of the final product were outstanding. All the chocolate lovers raved (and had no clue that I had made the substitutions!) I'll definitely be making this cake again and again.

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Jesse and Steve's Fresh Strawberry Cake

Reviewed: Apr. 8, 2007

I went looking for a strawberry cake for my husband's birthday and found this recipe. It looked easy and I liked the fact that it did not use gelatin or packaged cake mix. The only change I made to the recipe was to use chopped strawberries instead of mashed and making two 9" cakes instead of a sheet cake. It was a hit; several guests came back for seconds. The texture was great - dense but not too rich. And the taste of the lemon glaze was perfectly suited to the strawberry cake. My husband has declared this cake his new favorite. Thanks!

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25 users found this review helpful