VERY GOOD!! My husband says it is a keeper!! The only thing I did differently was I cut the red pepper flakes back and only used 1 TEASPOON as we were having a side dish that had a lot of spice in it. Thanks for sharing your recipe!!

I am done searching for a chocolate chip cookie recipe!! These are THE BEST!!!! I followed the recipe with the exception of cutting the flour to 2 1/2 cups and didn't add walnuts, as I do not like them. I use a good quality vanilla extract as well. This will be the only CCC recipe I use from now on! Thank you for sharing Dora!!!!

Wow!! Very tasty and easy!! I used taco seasoning I recipe from this site. I made recipe as is with the exception of taking the advice of others, I added a 12 oz. bag of sweet corn niblets and 15 oz can of black beans. I put them in when there was 1 1/2 hours until it was done as I was leaving for evening church. Mine turned out more like a soup as the salsa I used was from a bulk store in a large container and had more liquid in it. My husband who is a soup lover ate it that way. I saute'd red and green pepper slices and sweet yellow onion and then used a slotted spoon to drain the chicken mixture and had mine wrapped in a tortilla with cheese and sour cream, YUM!!! We are making nachos with the left overs today and I am sure there will be enough for my husband to have a couple bowls of soup! Makes a lot!! Thanks for sharing a great tasting and EASY recipe. I made a jar of the taco seasoning I by Bill Echols (I calculated for 64 servings) from this recipe and then just scoop out what a need for recipes calling for taco seasoning.

Very Good!! My husband does not care for potato soup, however, he loved this!!! In fact, he had two bowls and we had no leftovers!!! I followed the recipe with the exception of taking others advice and using 4 Tablespoons of flour, reducing the Basil to 1/2 teaspoon, and adding 1/4 teaspoon thyme. It was fast and easy to make and most importantly delicious!!!! Thanks for sharing this great recipe Kristi!!! :)

Rebecca, thank you so much for sharing your grandmother's recipe. I made it tonight and my husband said "this is the best one yet"!!! He even had the neighbors over so they could have a piece of pie and ice cream!! He said next time we have some one over and you really want to impress them make this pie!!! Thank you again for sharing your recipe!!! : )

I made this today and it was soooo good!!! I used a clear bowl so I could see what was going on!! At first it was balling up but still a lot of flour rolling around. I looked at the recipe again and realized I did not put the water in!! After I put the water in, I proceed to shake the ball and it worked!!! I used this crust with Gramma Opels Apple Pie recipe from this site. My husband said "this is the best one yet"!!! I did use the butter flavored shortening as suggested by others and the crust turned out wonderful and so easy to make with no mess!! Thank you for sharing your recipe Esther!!!

I made the recipe as is and it was a bit salty for our taste. Next time I will use half the seasoned salt and I think it will be 5 stars for us. Very easy to prepare and quite tasty!! Thanks for sharing your recipe Pat!!!

I made the recipe as is and it was a bit salty for our taste. Next time I will use half the seasoned salt and I think it will be 5 stars for us. Very easy to prepare and quite tasty!! Thanks for sharing your recipe Pat!!!

I must say-HOW CUTE!!!!

YUMMY!!! I made this last night and had to leave my 5 stars!! I followed the recipe with the exception of increasing the cocoa powder to 1/2 cup as suggested by others and I also added about a teaspoon of expresso powder. I set the timer once it came to a boil and boiled it exactly 7 minutes, stirring constantly. I removed it from the burner after 7 mins and poured into the blender and set the time for 4 mins and turned on the blender. ( I accidently added the vanilla with the other ingredients to the pan, instead of after I removed it from the heat, however it came out fine). After blending 4 mins I poured it over Ice cream which was sitting on a freshly baked brownie!! My husband loved it!! The sauce came out smooth and velvety!! I think blending is crucial!!! Don't skip that step!!!

I made this today with the Beer Brat recipe on this site by Zach and wow, what a great Memorial day dinner!! I will never prepare potato salad the conventional way again! This was sooooo easy! Roasting the potatoes was much better than boiling them, I always cooked them too long and they got mushy! This is a no fail recipe! And it tasted soooo good!! Thank you so much for sharing your recipe! Yum! Yum!

Wow! These were very good!! I followed the recipe exactly, using 3 - 15ounce cans of Guiness. I don't even like brats and my husband isn't fond of them either, however, he did request them for Memorial Day. So I thought I would give these a try and we both thought they were very good! This will be the only way we prepare brats from now on!! Thanks for sharing your recipe Zach!!

This was excellent!! I followed the recipe exactly. My husband who is particular, and generally has a suggestion to make something a little better, said this is a keeper!! I used Chef Paul Prudhomme's Magic Pepper Sauce, it was actually cheaper than the other pepper sauces. Instead of putting the shrimp on skewers I just grilled them in a grill basket, in the words of my husband, a definite KEEPER!!!

We had a few people over last night and I made one pitcher of this mix. They all raved about it and before the evening was over I had to make another pitcher. I followed the recipe exactly as it was written. It is a keeper! Thanks for sharing!

Wow!! This was sooooo good Cindy!! I joined just so I could leave a review for this awesome recipe!! If you are organized it doesn't take to long to put together, regardless every minute of preparation is well worth it! I took for our family Easter today, 18 people, and everyone raved about it! They thought it was better that the pies that were purchased from some famous restaurants! Like someone suggested before, be sure to put parchment paper in your pan to prevent sticking! Again, 5 stars and this will definetly go into my favorites!!