AudreyLS Recipe Reviews (Pg. 1) - Allrecipes.com (10317422)

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'Chinese Buffet' Green Beans

Reviewed: Jul. 24, 2011
I will use a little less sugar next time, but this is a great start for me to adapt it to fit my own tastes. I'm sure every buffet makes them slightly differently! Info for vegetarians/vegans or those allergic to shellfish: there is a vegetarian oyster sauce that contains no oysters, I find it at my local Asian market,
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Fresh Spinach Salad

Reviewed: Apr. 8, 2007
This is a family recipe we have used for years -- only difference is no water chestnuts. The dressing is even better if you marinate it overnight before using.
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7 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Apr. 8, 2007
The flavor was perfect, but it seemed dry. I don't know if I baked it too long? It did crack on the top, maybe I'll use a water bath next time. I'm going to try it again sometime and I'll post another review. I did it without a crust but I may do the shortbread crust with chocolate chips on it, sounds good!
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Clark's Quiche

Reviewed: Apr. 8, 2007
Excellent! Made it for Easter dinner, my sister said "I don't like quiche," then ate three pieces! I did use my glass 9" pie pan, but it still wasn't big enough. I'd use just 3 eggs for each pie next time. This is a keeper.
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1 user found this review helpful

 
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