Sara M. Recipe Reviews (Pg. 1) - Allrecipes.com (10317410)

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Sara M.

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Irish Ginger Snaps

Reviewed: Mar. 16, 2008
I doubled this recipe as well as substituted butter= to shortening. I used green food coloring to dye the dough a dark green color and I balled the dough, then rolled in raw sugar. These were great and went fast.
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Spiced Pumpkin Seeds

Reviewed: Oct. 27, 2008
I made this tonight with my seeds from carving pumpkins for Halloween. I used olive oil instead of butter, more worchestershire sauce, and added parmesan cheese and pepper. It was awesome!
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Salmon with Lemon and Dill

Reviewed: Oct. 27, 2008
Delicious! It could use a bit more lemon, but it was moist and yummy.
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Super Grilled Salmon

Reviewed: Jul. 21, 2009
This is a great recipe, my guy loved the fish. It is really moist and yummy.
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Chewy Caramel

Reviewed: May 8, 2010
This is a very delicious and easy recipe to make. I would recommend the use of a candy thermometer in order to get the best end consistency.
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Banana Banana Bread

Reviewed: Jan. 16, 2011
Definitely the best banana bread ever. I like mine a bit undercooked in the center. Delicious and can be frozen for later.
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Mom's Zucchini Bread

Reviewed: Oct. 11, 2012
I did not like this recipe very much. I felt like it was quite oily and not as dense as I prefer zucchini bread. It does have a good flavor and since it is full of sugar- well it will taste good. I would recommend a butter based recipe instead.
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