Allyson Litt Recipe Reviews (Pg. 1) - Allrecipes.com (10317402)

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Allyson Litt

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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 17, 2012
Use a graham cracker pie crust instead of making a crust. recipe doesn't make enough filling to make a pretty spring-form cheescake.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 11, 2007
Made this for a family dinner. Used a 4lb roast. Threw some carrots and green beans in for the last 2 hours. Thickened the gravy a bit with some flour. Served with mashed potatoes. All the dog got was the drippings left on the plate. A big hit with the in-laws!
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Fluffy Pancakes

Reviewed: Oct. 11, 2007
My British husband LOVES these pancakes. He first had pancakes in the states made with Bisquik. We moved back to England and I can't find anything even close to Bisquik. So I went searching for an easy "homemade Bisquik" recipe. Made a few changes to make this a little more healthy and even easier. Changed to 3/4 cup white flour and 1/4 cup wholemeal flour. I mixed all the dry ingredients together 4-5 times and store in a air-tight container. When hubby wants pancakes, I just scoop out 1 1/4 cups of the dry mix and add the rest of the ingredients. I add a little vanilla and a drop of maple syrup. Stir in a handful of blueberries, raspberries, etc. They come out perfect every time!
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Apple Betty

Reviewed: Oct. 9, 2012
A little tartness from the OJ but a very easy recipe. Might use a little less OJ next time cause it was a little watery.
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Apple Crisp III

Reviewed: Nov. 13, 2008
A little to wet. Next time I'll try it without as much water.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 17, 2012
very soft and moist.
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