As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4 servings and cut the chicken into pieces.
I added more mushrooms, garlic, and tomatoes. I also put a bit of sugar to cut the acidity of both lemon and tomatoes.
I originally cut all the veggies up and put it one bowl with the garlic, lemon juice, sugar and tomatoes then added that to the pan after I cooked the chicken and set it aside.
Just because of timing I ended up simmering the whole thing for a few minutes.
The end result..you have a thin sauce that goes great with pasta and you can taste a hint of lemon.
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As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4...