GollyGeeDamn Profile - Allrecipes.com (1031739)

cook's profile

GollyGeeDamn


GollyGeeDamn
 
Home Town: Richmond, Virginia, USA
Living In: Gilbert, Arizona, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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About this Cook
Cooking for a husband and little guy encourages me to find new recipes that please them both and introduces new taste to the previous bean + cheese and chicken nugget diet.
My favorite things to cook
I like to cook just about everything. I'm still learning so I don't know what I don't like to cook, yet.
My favorite family cooking traditions
Around Christmas we will bake cookies. For years I would have about 3-4 cookie recipes going. I also enjoy making collard greens for Thanksgiving. It's my great-grandmother's recipe.
My cooking triumphs
Making a meal all by myself and having someone praise it. I haven't done the big stuff like a full Thanksgiving dinner. Alone.
My cooking tragedies
Not really cooking, but I lost the recipe book with my favorite Christmas cookies. It was a sad day when I realized that book was gone.
Recipe Reviews 20 reviews
Apple Glazed Pork Chops
I liked this and I made changes that other reviewers did as well. I did the rub before hand of pepper, season salt and garlic powder (I didn't have any cinnamon on hand). I added butter chunks and brown sugar (eyeballed it) to the apple sauce and apple mixture. My son, who is picky, ate 1.5 pieces of pork chop. We all loved the meal.

0 users found this review helpful
Reviewed On: Sep. 25, 2012
Butter Beef
I gave this one 5 stars because it was easy to make and tasted good. I made it exactly as directed and it came out perfect. The meat was tender and my boyfriend ate the leftover meat in a sandwich.

1 user found this review helpful
Reviewed On: Dec. 17, 2007
Pork Chops with Blue Cheese Gravy
I liked this.. not too blue-cheesy. :) I didn't put alot of gravy on the pork chops so there was a lot of gravy leftover. Will make again but for a larger group.

0 users found this review helpful
Reviewed On: Apr. 17, 2006
 
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