LeAnn Recipe Reviews (Pg. 1) - Allrecipes.com (10317293)

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The Best Stuffed Mushrooms

Reviewed: Oct. 21, 2011
Yum! These were good! I added two things, but other than that made it just like directed. I added: breadcrumbs to the top of the mushrooms and I sauteed the stems in the bacon grease and added them to the filling. Delicious!
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Grandma's Spring and Summer Torte

Reviewed: Sep. 7, 2011
I made this tonight, and it's great! The only thing I'd change in the future is to not cook it as long. It says 45-50 minutes, but I took it out at about 40 minutes and even that was a bit long. Other than that I did everything else as is and I really liked it.
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Perfect Chocolate Cake

Reviewed: Jan. 1, 2011
I wanted to make a cake without milk or buttermilk, and this was perfect! I only made the cake part of the recipe, and I put them into cupcakes, and they are awesome. This is definitely getting added to my recipe box.
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Chewiest Brownies

Reviewed: Jan. 7, 2010
These are totally fudgy, moist, and rich, and that's exactly what I was looking for. If you're looking for a cakey brownie you should keep looking because these turn out exactly as advertised and they're definitely not cakey. I think they taste great, thanks!
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Championship Chocolate Chip Bars

Reviewed: Jan. 3, 2010
I don't think they're too sweet, I just think they lack any real flavor. I thought they sounded too simple and I think I'm right. I won't be making these again.
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Puffy Chocolaty Chip Cookies

Reviewed: Dec. 31, 2009
These were super good! They're nice and fluffy and taste great. I love easy recipes that taste good. I did add more vanilla, too but that's nothing new since I always do. Thanks!
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6 users found this review helpful

Veronica's Apple Pancakes

Reviewed: Jul. 14, 2007
I guess I'm different than most people here because I didn't like these at all. I made them exactly as stated, although I did add more cinnamon like most reviewers said, but I thought these were...well, gross. I didn't like the texture or the taste I won't be making them again, sorry!
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Cream Cheese Pumpkin Muffins

Reviewed: Jul. 4, 2007
The cream cheese filling is not thick so it doesn't stay put in the middle of the muffin because the muffin mix is so thick. Because of that, there really isn't a surprise in the middle like it should be. As a pumpkin muffin, it's very heavy and needs something else, so I think I'll salvage them by making a cream cheese frosting, but I probably won't be making these again. I have a better, lighter pumpkin muffin recipe that I like more than this. Sorry!
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New Brunswick Chocolate Chip Cookies

Reviewed: Jun. 3, 2007
These were awesome! A little bit of everything in them and they taste great. I didn't have cream, but just used a bit more milk, and I think they're just fine like this. Yummy!
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Peanut Butter Fudge Bars

Reviewed: Apr. 8, 2007
I thought this was great! I have been making easy dessert recipes from here for a long time and I have yet to be impressed...until now. This was so simple to make and tasted so good. It is a bit flaky, but that's not a big deal to me, so I liked it a lot. Thanks!
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