Carin Profile - (10317234)

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Recipe Reviews 10 reviews
Fluffy Cake Doughnuts
I don't know about "fluffy"... in my opinion, they would be a better consistency inside if you use a faster oven - maybe 350 or 375. I say this because when they were done in the middle, they were not brown at all - not even a tint, and slightly dry inside. Next time I will try the hotter oven for a shorter time period, and I imagine they will be fabulous. Great flavor, though! This is definitely a muffin recipe, by the way, so if you are looking for the yeast-y kind of donut, it's not for you.

1 user found this review helpful
Reviewed On: Jan. 8, 2010
Homemade Mac and Cheese
I made some changes that I thought would help with the blandness some people mentioned. To the cheese sauce, I added a little bit of garlic powder, seasoned salt, and nutmeg. I added 1/2 cup sour cream for even more creaminess, and I also added 1 T of yellow mustard. It gives that tang that I want with cheese. Other than that, I followed the instructions, and it was delicious! It does seem like too much sauce, but as others said, it's perfect when it's done!

1 user found this review helpful
Reviewed On: Mar. 8, 2009
Vietnamese Rice-Noodle Salad
This is absolutely delicious. I didn't put in the jalapenos and mint, though, because I didn't have any, and i will leave out the cukes next time (personal preference). I'd love to figure out a way to get rid of all of the water that the cabbage releases (you'll see with leftovers) ahead of time. Maybe cut it, let it sit overnight in the fridge with a bit of vinegar, then drain before adding to the rest of the salad? I don't mind floppy cabbage myself. I don't know - I'm not a pro by any means!

0 users found this review helpful
Reviewed On: Nov. 13, 2008

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