surlyrabbit Recipe Reviews (Pg. 1) - (10317226)

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Brazilian Fish Stew

Reviewed: Dec. 1, 2011
This stew turned out so much tastier than I expected I just had to add a review. I followed the recipe almost exactly, though I halved the amount (which ended up being enough for 2 people to have dinner plus 1 bowl of leftover). I don't think the exactly kind of fish matters, any mild white fish will do. The cilantro really completes this dish so I would strongly recommend not leaving that out. My boyfriend could not get over how awesome this soup was, I will definitely be making it again, and next time I will leave the recipe at its full 6 servings.
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Key West Chicken

Reviewed: Sep. 6, 2010
Only thing I added was a little bit of cooking wine to the marinade. Used a stove-top pan that has grill grooves on the bottom. Turned out amazing.
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Creamy Rice Pudding

Reviewed: May 1, 2010
This recipe was very easy, tasty, and flexible. I used leftover plain couscous instead of cooking rice which cut the time to make this in half. Also I used Vanilla Almond Milk and Vanilla Soy Milk for a non-dairy version. I wasn't sure if that would be too much vanilla combined with the extract, but it was totally fine. I used a little less sugar than called for, it didn't seem necessary. Overall a very nice and easy recipe.
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Big Soft Ginger Cookies

Reviewed: Apr. 8, 2007
Decent recipe overall but I think it has way too much ground cloves in it. If I make these again I will be reducing the ground cloves by 1/2 or 1/4 the called for amount.
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