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Bella's Brussels Sprouts with Bacon

Reviewed: Nov. 3, 2014
FANTASTIC! I tend to follow the recipe exactly as written and each time it turns out delicious. I make this a lot and my husband loves it. I think it is best if you really cook the bacon all the way until it's almost crunchy. And you have to make sure to really reduce the vinegar down, which gives it a rich flavor. Overall - this is one of my favorite dishes!
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Spinach Chickpea Curry

Reviewed: Nov. 3, 2014
This is very FAST, easy meal to put together! The flavors were great and I adjusted a few things after reading other people's reviews. I fried the tofu in olive oil before hand and I added a can of diced tomatoes. I also added a little cayenne pepper since I bought mild curry paste and I thought it needed a little bit of spice. I think this would be delicious even without the tofu and I bet that cauliflower would be a great addition too. I'll definitely make this again! You can't go wrong with a healthy, easy meal!
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Super Summer Kale Salad

Reviewed: Oct. 13, 2014
I love this recipe! This salad is delicious and very healthy also. All the ingredients provide the perfect balance. I agree that the salad dressing is too sweet, so I typically use less sugar (about 1/2 cup) instead of the full amount. It is better if it can sit for a few hours to allow the flavors to meld, but if you don't have time, don't worry about it. It's good right away too! Even picky eaters will eat this and even people who don't like kale or are unsure of trying kale, this is a great recipe to start with. It's been easy to find all the ingredients in the supermarket, although in the end, this salad is an expensive salad to make due to all the ingredients. Even though, it's one of my family's favorites and we've made it multiple times already! Thank you for the recipe!
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 2, 2014
We make these all the time! It's a mild flavor, which is great if you have picky eaters. We've also baked these on a cookie sheet in the oven.
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1 user found this review helpful

Fruit Pizza I

Reviewed: Jan. 2, 2014
Easy, fast, so delicious. This was a huge hit with my family when I made it. We munched on it all weekend! Perfect balance of sweet and tart.
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Braised Balsamic Chicken

Reviewed: Jan. 2, 2014
Easy and delicious! Strong balsamic flavor.
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Italian Sausage Soup

Reviewed: Jan. 1, 2013
This always turns out delicious. I was skeptical about the spinach, but it adds a lot of flavor. I follow the recipe exactly and always get raves about this soup. Serve with hearty bread!
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 7, 2012
Easy,delicious,will make again
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6 users found this review helpful

Pasta with Fresh Tomato Sauce

Reviewed: Sep. 20, 2011
delicious, healthy, fresh. I added little balsamic vinegar and that gave it a kick. It does get better the longer the flavors have a chance to meld. Great quick meal for lunch or dinner!
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4 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Mar. 26, 2011
One of my favorites! Everyone loves it, even my meat-loving husband. It's also easily made vegan and is gluten free so it's great for anyone with dietary requirements. The flavor is amazing. Using a stick blender makes this soup so easy to prepare too. It usually turns out pretty think, so I recommend extra broth to thin it out.
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3 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Sep. 12, 2010
Loved it! We left out the ham hocks and it was still delicious. I served it with brown rice and steamed broccoli as a healthy dinner and everyone ate it right up! Very easy to make and cheap! I will definitely be making this again!
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2 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Jun. 14, 2010
Delicious, but tart! Will make again, but I will add some sugar next time. Easy and refreshing.
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5 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jun. 14, 2010
So delicious! Veggie and non-veggie eaters loved this one! I will make this again and again! You do need a lot of veggies to grill.
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1 user found this review helpful

Chocolate Butter-Creme Frosting

Reviewed: Jun. 14, 2010
Awesome! Not too sweet, great consistency, easy! I wish I would have made more. Next time I'll triple the recipe.
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1 user found this review helpful

Herb Butter

Reviewed: Apr. 18, 2010
I made this at the last minute, so I didn't have any parsley, but it still turned out delicious! I used unsalted butter, so I added some salt and that definitely brought out the flavors. Everyone at the dinner party loved it! It was great on bread or even on plain pasta. I will make this again and again.
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2 users found this review helpful

Cornbread Stuffing Southern Style

Reviewed: Dec. 4, 2009
Great taste and flavor, but strong. I would have liked more cornbread in it to mellow it out a bit. Also, this was way too much liquid. I had to put it in the oven for almost an hour to dry it out. I think next time I make it I will add more cornbread and that will solve both of my issues. Otherwise, people really liked it and it was delicious.
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3 users found this review helpful

Hummus III

Reviewed: Nov. 9, 2009
Love it! We've tried many hummus recipes and this is one of the best! Very classic hummus flavor, very rich and creamy. It is not as tart as some other recipes. This is my favorite so far!
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1 user found this review helpful

Excellent Broccoli Cheese Soup

Reviewed: Apr. 26, 2009
Love this soup!! But I add double to triple the amount of broccoli. Very easy to make and it turns out fantastic every time!
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 26, 2009
Very good, simple enchiladas! The first time I tried adding stuff to make it better - the second time I just followed the recipe and they were fantastic! Not to spicy, just good simple enchiladas with great flavor. Easy to make and good as leftovers.
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Rich and Creamy Tomato Basil Soup

Reviewed: Oct. 22, 2008
Delicious! Tastes just like my favorite restaurant's soup! Easy to make and makes a lot! I made it once using fresh tomatoes but I didn't take the skins off. It was good, but probably would have been better without the skins. The second time I made it I used canned tomatoes (I admit it, I'm lazy and wanted a quick meal). It tasted the same with the canned tomatoes. Just as good! Each time I used fresh basil. That's key. Next time I think I'll try to use fresh tomatoes without the skins. I love it and I bet everyone you make it for will love it too!
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