cheezhead93 Recipe Reviews (Pg. 1) - Allrecipes.com (10317053)

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Chex®icago Party Mix

Reviewed: Dec. 20, 2010
Making it as a Christmas munchie. Followed the directions exactly,but I couldn't find chocolate chex so I used Honey Nut instead. This is a keeper!
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17 users found this review helpful

Anniversary Chicken I

Reviewed: Aug. 28, 2007
One word- AMAZING!! I followed some of the reviews and dipped in egg and flour then lightly fried them. Then in the last 5 minutes I crumbled fried bacon and cheddar over the chicken. Couldn't have turned out better!!
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 28, 2007
Of course, living in Chitown you have to learn how to make a beef like a well known local restraunt. This recipe did it!! Here's a few changes: I doubled up on the spices/ital. dressing, added beef broth instead of water, I also added peppers to the mix. Let it simmer all day in the crockpot. Serve it on a hoagie dipped in the juice. It couldn't have gotten any better!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 29, 2008
OMG!!! Can I say amazing??? I let the chicken simmer in the wine/chicken mix for 20 minutes or so after I browned them and it was perfect. The sauce was extraordinary! Thanks for a great recipe. It will be in regular circulation at our house!
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1 user found this review helpful

Chocolate Scotcheroos

Reviewed: Feb. 13, 2008
My mother-in-law has been making this one for my husband for years. Glad I found it... Amazing!!!
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 11, 2010
I've been making this for years now... and it's requested at every Thanksgiving gathering! 10 stars!
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1 user found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Aug. 28, 2007
The roasted garlic made this dish a hit! Served exactly as made, except a little less milk (we like ours thicker). Great recipe!!
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 28, 2007
I made this the other night and it was good. I think my mess up was using 80/20 ground beef. It was VERY greasy. I also put the ketchup/brown sugar on top of the loaf. I added 1 1/2 tbs. of worstershire which gave it a little kick. Will def. be a keeper.
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1 user found this review helpful

Jif® & Smucker's® Peanut Butter Puffs

Reviewed: Sep. 9, 2007
Made these this morning and they turned out well. My husband said they tasted like peanut butter cookies. Used creamy peanut butter instead of chunky. Will also add more jelly at the end next time. I like my muffins a little sweeter.
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12 users found this review helpful

 
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