Brandon&Julia Recipe Reviews (Pg. 1) - (10316958)

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Home Style Macaroni and Cheese

Reviewed: Sep. 16, 2010
Followed recipe as stated, except doubled the macaroni and butter as suggested by another reviewer. Don't listen to the people saying to reduce the cream cheese! It is not overpowering at all and is needed! Soooo good!
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Ten Minute Enchilada Sauce

Reviewed: Sep. 1, 2010
This is the best enchilada sauce! Tried others from this site, not as good or easy as this. I made two batches at once--one with New Mexico chile powder, one with California chile powder. Both were equally good and brought its own element to the sauce, but when I tried a 50/50 mix, WOW! That is the way to go! Double the recipe, and use a 50/50 mix of New Mexico and California chile powder! Also I used chicken stock instead of water for more flavor.
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The Best Red Enchilada Sauce

Reviewed: Aug. 28, 2010
This sauce was very good! I made the recipe as stated, and it produced a dark, deep, smoky flavored enchilada sauce that was very delicious. However, I like my enchilada sauce to be a little more "bright" in flavor. Next time, I will use chicken broth instead of beef broth, which I think will produce the 5 star sauce I am looking for!
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Photo by Brandon&Julia

Chipotle Shrimp Tacos

Reviewed: Jun. 9, 2010
These tacos are amazing! Marinated them in the sauce from one can of adobo along w/ one minced pepper and juice of one lime and a little flour. Used one lb shrimp, 1/2 pack bacon, 1/2 onion. Served with homemade corn tortillas, fresh pico de gallo, avacodo and sour cream! I could sell these things!!
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