I made this cake recently for a family gathering. Among the other 3 dessert options I prepared, this one was the hands-down favorite! This baked perfectly in my Angel Food cake pan. Very moist and delicious. After reading the reviews, I substituted the hot water for coffee. I also used Devil's Food cake mix, following the box for the amount of vegetable oil to avoid a soggy cake. I used chocolate chunks instead of chips. I had some sour cream but also mixed in some Greek yogurt I had on hand as well. Lastly, I melted a container of chocolate icing in the microwave and drizzled on even more chocolately goodness! Yum! Everyone loved it because, as well all know, chocolate lovers are everywhere!

Reviewed On: Feb. 23, 2011

This was quite good! I've never made chicken enchiladas and I was impressed with the results. I omitted the green chiles (not a fan of spicy food and had none on hand either). I doubled the ingredients at the suggestion of other reviewers. I sauteed the green onions in butter as directed and simultaneously browned my chicken in the butter as well. I seasoned the chicken with paprika, onion and garlic powder, cayenne pepper, and black pepper. I used 1 can of cream of mushroom and 1 can of cream of chicken with my cup of sour cream. I also added a splash of chicken broth and a can of rotel to the sauce. I browned my white corn tortillas in extra virgin olive oil before assembling my enchiladas. All in all, the dish came out out very good. Will definitely make again! :-D

Reviewed On: Nov. 28, 2010

These were pretty good. I had to boil them a second time as I did not get them soft enough the first round. I think I need to keep the potatoes covered on high heat next time. In any case, they were pretty tasty. They got good reviews from the family.

Reviewed On: Nov. 7, 2010