babychase3 Profile - Allrecipes.com (10316949)

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babychase3


babychase3
 
Home Town:
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Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 25 reviews
Libby's(R) Famous Pumpkin Pie
Made 2 of these pies for family and they raved! I followed the recipe for the most part, making a few minor changes. I like a lot of spice in my desserts so I added more than the recipe called for of the cloves, cinnamon, sugar and ginger. I used both brown and white sugar. I added a healthy splash of vanilla extract to the pumpkin filling as well. Instead of using evaporated milk, I used a can of Fat Free Sweetened Condensed Milk I had on hand already. (I would have used ½ a can if I were making just one pie.) As the recipe stated, I also used DEEP DISH PIE CRUSTS and had no problem at all with overspill in my oven. My family loved it and a few said they never liked Pumpkin Pie but really enjoyed this one! (Reportedly, “Everyone can’t make a good Pumpkin Pie”)

3 users found this review helpful
Reviewed On: Nov. 7, 2011
Lisa's Chocolate Chocolate Chip Cake
I made this cake recently for a family gathering. Among the other 3 dessert options I prepared, this one was the hands-down favorite! This baked perfectly in my Angel Food cake pan. Very moist and delicious. After reading the reviews, I substituted the hot water for coffee. I also used Devil's Food cake mix, following the box for the amount of vegetable oil to avoid a soggy cake. I used chocolate chunks instead of chips. I had some sour cream but also mixed in some Greek yogurt I had on hand as well. Lastly, I melted a container of chocolate icing in the microwave and drizzled on even more chocolately goodness! Yum! Everyone loved it because, as well all know, chocolate lovers are everywhere!

7 users found this review helpful
Reviewed On: Feb. 23, 2011
Chicken Enchiladas II
This was quite good! I've never made chicken enchiladas and I was impressed with the results. I omitted the green chiles (not a fan of spicy food and had none on hand either). I doubled the ingredients at the suggestion of other reviewers. I sauteed the green onions in butter as directed and simultaneously browned my chicken in the butter as well. I seasoned the chicken with paprika, onion and garlic powder, cayenne pepper, and black pepper. I used 1 can of cream of mushroom and 1 can of cream of chicken with my cup of sour cream. I also added a splash of chicken broth and a can of rotel to the sauce. I browned my white corn tortillas in extra virgin olive oil before assembling my enchiladas. All in all, the dish came out out very good. Will definitely make again! :-D

1 user found this review helpful
Reviewed On: Nov. 28, 2010
 
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