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Nany's White Cake

Reviewed: Apr. 13, 2007
WOW!!! This is a great recipe. I only had 1/2 tsp of vanilla extract, so I added 1/2 tsp of almond extract. Since I keep my butter in the freezer, I used 1/2 cup of unsalted butter instead of a 1/3 cup. Also, I used butter and sugar instead of butter/flour in the pan. I baked it in a 10 inch round pan.
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