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Boscobel Beach Ginger Cake

Reviewed: Apr. 13, 2007
Made this for my boyfriend and everyone loved it, made a few changes to make it extra moist: added 2tblsp black treacle to the batter; as soon as I took it out the oven, I skewered it all over and poured over a mix of 2tblsp brandy, 5g grated fresh ginger, 1tblsp water & 1/2tsp vanilla extract through a strainer & coated it with a vanilla glaze.
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