I made this tonight & it was so so so so good. I did change things up a bit, but not a lot. Here's how I made them. I used 1 lb. ground pork, fresh oregano & basil, 2 end bunches of green onions(mostly the white part), 1/2 c bread crumbs, 1/2 c parm cheese, dried parsley, 2 T garlic that you buy in the jar, 1 egg, & 2 T of Worcestershire sauce -made into meatballs & browned these in a pan. While the meat balls were cooking I used about 5 c of homemade beef broth & added a roux of 1/2 c butter & 1/2 c flour & added the roux when broth was boiling to make a think gravy. I poured the gravy on top of the meatballs along to 2 jars of mushrooms. Allowed this all to simmer for 20-25 min., making sure to scrape all the browned bits on the bottom of the pan into the gravy. Served over egg noodles with corn & pretzel rolls. Everyone loved it-even my picky 8 yr old. Thank you so much for this recipe-even though i didn't follow it to a T, it gave me a great base to make it my own! Am definitely making this again in the future!
Was this review helpful?
1 user found this review helpful
I made this tonight & it was so so so so good. I did change things up a bit, but not a lot. ...