I made this tonight & it was so so so so good. I did change things up a bit, but not a lot. Here's how I made them. I used 1 lb. ground pork, fresh oregano & basil, 2 end bunches of green onions(mostly the white part), 1/2 c bread crumbs, 1/2 c parm cheese, dried parsley, 2 T garlic that you buy in the jar, 1 egg, & 2 T of Worcestershire sauce -made into meatballs & browned these in a pan. While the meat balls were cooking I used about 5 c of homemade beef broth & added a roux of 1/2 c butter & 1/2 c flour & added the roux when broth was boiling to make a think gravy. I poured the gravy on top of the meatballs along to 2 jars of mushrooms. Allowed this all to simmer for 20-25 min., making sure to scrape all the browned bits on the bottom of the pan into the gravy. Served over egg noodles with corn & pretzel rolls. Everyone loved it-even my picky 8 yr old. Thank you so much for this recipe-even though i didn't follow it to a T, it gave me a great base to make it my own! Am definitely making this again in the future!

Reviewed On: Apr. 15, 2012

Loved them-makes a ton of cookies!! Used butterscotch & choc chips-no nuts. Butterscotch kinda of overwhelmed them. Will try with peanut butter & choc chips next time. I cant stand coconut, but you cant taste it in these & actually makes for a nice consistency in the cookie. Thanks!

Reviewed On: Dec. 25, 2011

So so so good. Used 4 short beef ribs w/2 lbs of lamb shoulder. Forgot the tomato soup & used beef base for the broth-making 4 quarts of broth. Used 2 whole onions-about 4 stalks of celery-& the diced canned tomatoes. Used quick cooking barley(the whole box) & it made it like a stew-just what I wanted. Am adding mushrooms after the kids eat it. Just exactly what I was looking for-delicious & easy!

Reviewed On: Nov. 3, 2011