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Pasta Con Sarde (Pasta with Sardines)

Reviewed: Sep. 17, 2010
Wow- I can't believe I just turned a plain old can of sardines into this blissful fishy extravaganza. I did eliminate the extra oil however and just sauteed the garlic in some oil from the can before adding the sardines. It's still plenty oily and flavorful and will save on a monster amount of fat and calories. Thank you for this!
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