Sheryl Profile - Allrecipes.com (10316713)

cook's profile

Sheryl


Sheryl
 
Home Town: Iowa, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Dessert, Gourmet
Hobbies: Sewing, Needlepoint, Boating, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Monkey Bread I
Want to make this yummy recipe even better? While boiling the butter and brown sugar, add 1/2 box of instant Butterscotch Pudding powder. Absolutely delicious!!

12 users found this review helpful
Reviewed On: Jan. 26, 2013
Blueberry Ricotta Squares
These were excellent with the following changes: For those who said the bottom crust was dry - be SURE and beat this batter as directed - 1 minute on low and 1 minute on medium. Then, I used 1 16 oz bag of frozen blueberries (partially thawed), 1/2 cup sugar and 3/4 cup of Ricotta and 3/4 cup Mascarpone cheese. Baked in 9 x13 at 350 for exactly 52 minutes. Also - use lemon extract instead of juice, the flavor pops! These were yummy and moist.

1 user found this review helpful
Reviewed On: Sep. 19, 2009
Honey Baked Chicken II
My family LOVES this recipe - and so easy! I always pound my chicken breasts flatter so when placed in the 9x13 pan, the sauce covers completely. As it bakes, it will reduce some, leaving the chicken golden. Also, I use 1/4 cup honey and 1/4 cup pure maple syrup. Yummy!!

3 users found this review helpful
Reviewed On: Sep. 18, 2009
 
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