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Giant Chocolate Chip Cookie

Reviewed: Mar. 25, 2008
I wanted something different for our anniversary and this hit the spot. Very easy to work with..easy to cut into heart. This does spread a little but I used margarine instead of butter and that was probably why. I will be making this for other occasions.
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Rick's Special Buttercream Frosting

Reviewed: May 14, 2009
This is a good recipe. I used half butter and half shortening. Easy to pipe and frost:)
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2 users found this review helpful
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Mini OREO Surprise Cupcakes

Reviewed: May 14, 2009
VERY GOOD! Time consuming but if you have the time..make these!! I didn't put whipped cream on top..I used Rick's Buttercream Frosting from here:)
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1 user found this review helpful
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Oat-rageous Cookies

Reviewed: May 14, 2009
Needed something to make with the toffee chips I found on sale and this was it. The DH loved them...will make again.
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Chocolate Chip Mini-Muffins

Reviewed: May 14, 2009
This is a keeper in this house and will be made at least once a week. My grandsons love the mini muffins from Hostess but I refuse to pay $6/box..found this recipe and the boys LOVE it!!! Made exacly as written:)
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Colleen's Slow Cooker Jambalaya

Reviewed: May 14, 2009
I have never made or tasted Jambalaya and now I know what I was missing:) This recipe is so good!! I needed to use up a lot of leftover smoked sausage so that was the only meat in it but it was still fantastic...will make again!
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Slow-Cooked Steak Fajitas

Reviewed: May 14, 2009
Man was this good!! I had some leftover already cooked flank steak and needed something to do with it.I followed the recipe as written except I didn't have coriander besides that I can't wait to try this again.
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Ham N Cheese Potato Bake

Reviewed: Apr. 21, 2009
I'm not a big fan of cream of soups but I wanted to make the recipe as written...yummy!!! I did add bacon and green onions to the top..sometimes that's the only way I can get my teenager to eat meat. I will be making this again:) Great recipe!!
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Heavenly Potatoes and Ham

Reviewed: Apr. 17, 2009
This has a great taste to it...although I didn't use the cream of soup or the bread crumbs. Made a cream base with cheese and poured over the potatoes and added more cheese on top instead of bread crumbs. Very good!!!
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Real Sopapillas

Reviewed: Apr. 15, 2009
My daughter had to take something in for Spanish class so I made these. SOOOO easy to make..alittle time consuming but the end results are wonderful. Will make again and again:)UPDATE: I still make these and still so easy to make!!
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Best Marinara Sauce Yet

Reviewed: Apr. 7, 2009
Yummy!!! My kitchen smelled like a Italian restuarant. The only thing I did different was use red wine instead of white:)
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Roasted Garlic Lemon Broccoli

Reviewed: May 14, 2009
YUMMY!! What better combination, lemon, garlic and broccoli!! It's a keeper:)
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Italian Bread Using a Bread Machine

Reviewed: Apr. 7, 2009
This bread was suggested to me and I'm so happy about it!!! I can't wait to make little bagettes out this this recipe with some brushetta on top. Next time I will skip the part of putting it on the cutting board..no reason why it can't just rise on the pan:) Thank you for theis recipe and thank you smitty for suggesting it:)
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Easy Slow Cooker French Dip

Reviewed: Apr. 11, 2008
This was awesome:) I didn't have french onion soup so I just doubled the beef broth and added onions. Sooo good! Will be making this again and again!!!
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Original Irish Cream

Reviewed: Apr. 11, 2008
Honestly, if I could give this 10 stars I would..wouldn't ever buy from the store again. I saved two bottles from the Baileys and I just keep refilling them. One bottle of whiskey gets me three bottles of Irish Cream. I make as it says except I if I don't want a strong taste of whiskey I use 1 1/4 cup whiskey..if I want it a little stronger..I use 1/ 1/2 cups..personal I think 1 2/3 cup is way too much..other then that great recipe:)
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Slow-Cooker Pepper Steak

Reviewed: Apr. 11, 2008
I love this dish!! So easy and good especially if you like peppers. I doubled the peppers but kept everything else the same:)UPDATE: I have made this MANY times now and it's still one of our favs from this site. I do add the peppers at the last hour because I want them to have a little crunch and not mushy... LOVE THIS SO MUCH!!
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Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 11, 2008
This was sooo good!! I doubled the marinade and added steak and vegetables with it. Grill them and man was it tasty. It's a keeper in this family:)
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Hot Fudge Sauce

Reviewed: Apr. 11, 2008
So I didn't even have all the right ingredients for this but it still came out sinfully..very good:) I can't wait to have the right ingredients:)
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Slow-Cooker Barbecue Ribs

Reviewed: Apr. 11, 2008
Very good..wow..I even saved the juices for basting meat on the grill..yummy!! I did what a reviewer said and used BBQ sauce for the kethup and kethup for the chili sauce. I only added 2 1/2 TBL vinegar..I agree that 4 is just way too much;0)I will make this all the time:)
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Farmhouse Barbecue Muffins

Reviewed: Apr. 2, 2008
I had leftover BBQ Pulled Pork so I made these..YUMMY!! I put cheddar on half and pepperjack on the other half..wow!
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