After reading the reviews I went with the following suggested changes and this soup was fantastic with little effort. Saute diced chicken in olive oil with 5 cloves of fresh minced garlic and the chopped onion. I transferred this mixture to a crock pot and added 1/2 tsp chili powder, substituted 1 tsp cumin for the oregoano, tomatoes, 1 14.5 oz can of chicken broth, 1 chicken buillon cube, 2 cups of water, 1 can of corn (drained), 1 can chopped green chilis, 1 can of rinsed/drained black beans, 1/4 c cilantro. I let this simmer for 3 hours and served it topped with the chips, cheese, avacado and green onions.
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After reading the reviews I went with the following suggested changes and this soup was...