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WOW! What a great dish. I'd give it 10 stars if I could. I don't, however, understand why people would rate/comment on this dish if they have no intentions of trying it in the first place. They don't know what they're missing.

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Chili I

Reviewed: Nov. 1, 2005

This the best chili I've ever made. Well worth the work.

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Pineapple Upside-Down Cake VII

Reviewed: Nov. 1, 2005

My wife and kids loved this. I made one with light brown sugar and one with dark. Both tasted great, but the one with the light sugar looked alot better.

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Chicken Breasts Pierre

Reviewed: Feb. 11, 2003

Excellent!! Everybody loved this, even my three year old. I wouldn't change a thing. Great for Weight Watchers(only five pionts).

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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 11, 2003

I used fat-free cream cheese, which turned out pretty good. Twenty minutes wasn't enough to bake though. I will make again, but will bake longer. I also sprinkled parsley flakes on top to add some color.

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Chicken and Mushroom Saute

Reviewed: Jan. 3, 2003

This recipe is awesome. I'm not a big mushroom lover, but I found myself going back for seconds. I used fresh mushrooms and I think that made all the difference in the world. I will defenitly make this again--and soon!

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3 users found this review helpful