Not the best muffins I have had, but I had to make substitutions based on what I had available. I used 1/2-1/2 white sugar & brown sugar, 1/2-1/2 butter & shortening and egg whites equivalent to two eggs. I also topped them with cinnamon/sugar instead of just sugar. It made exactly 12 muffins, but they didn't rise as much as I was expecting from all the previous reviews. They were a little bland, though the cinnamon on top helped with that. I can't imagine this recipe being OMG Amazing, but it served it's purpose for a late night sweet craving. Also, I typically use muffin cups just to cut down on cleanup. The recipe called for greasing the tins and I didn't see an reviews where others used cups. So, I thought it would make a different. It didn't - just FYI.
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Not the best muffins I have had, but I had to make substitutions based on what I had...