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Jordan Marsh Style Blueberry Muffins

Reviewed: Feb. 5, 2011
Not the best muffins I have had, but I had to make substitutions based on what I had available. I used 1/2-1/2 white sugar & brown sugar, 1/2-1/2 butter & shortening and egg whites equivalent to two eggs. I also topped them with cinnamon/sugar instead of just sugar. It made exactly 12 muffins, but they didn't rise as much as I was expecting from all the previous reviews. They were a little bland, though the cinnamon on top helped with that. I can't imagine this recipe being OMG Amazing, but it served it's purpose for a late night sweet craving. Also, I typically use muffin cups just to cut down on cleanup. The recipe called for greasing the tins and I didn't see an reviews where others used cups. So, I thought it would make a different. It didn't - just FYI.
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Pork and Green Chile Casserole

Reviewed: Apr. 14, 2007
Like everyone else, I was pleasantly surprised. I'm also not sure what I'm going to do with all the leftovers - it makes alot! I used 1 1/2T cumin instead which was perfect for that spice, but it seemed like it needed something else. I might sub more salsa for some diced tomatoes or maybe some diced jalapenos for a little of the green chiles. I'm going to make sausage-shapped rolls for freezing so I can slap it in a tortilla for a quick lunch.
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