gooddealmeg Profile - (10316280)

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Home Town: Wyoming, USA
Living In: Slc, Utah, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean
Hobbies: Knitting, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 16 reviews
Chocolate Zucchini Cake III
I usually try to make recipes the way they are written before I leave a review, but I just could not bring myself to use so much oil! I substituted one cup of the oil with buttermilk, and it came out beautifully moist. I also left out the cinnamon, swapped one cup of sugar with one cup of mini semisweet chips, then I frosted it lightly with vanilla buttercream frosting. Delicious! Please try this, you will be pleasantly surprised. I will surely make this again and again.

2 users found this review helpful
Reviewed On: Aug. 29, 2010
Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
Pretty good recipe, I am glad I tried it. My only change was to use half shortening, half butter, as they stay good for longer and bake a little nicer. My only real issue is the vanilla- too much IMO. This recipe makes beautiful cookies, but I still prefer Toll House's original recipe.

1 user found this review helpful
Reviewed On: Aug. 17, 2010
Raspberry Almond Coffeecake
I was looking for a coffeecake without a whole cup of butter- this oneturned out great. My only change was that I used 2/3 cup buttermilk instead of the sour cream, and I used lemon extract in the icing. Next time I think I will try cutting the sugar a little bit, as the icing and the brown sugar add plenty. Would definitely recommend.

2 users found this review helpful
Reviewed On: Aug. 8, 2010

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