L. Adams Recipe Reviews (Pg. 1) - Allrecipes.com (10316223)

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Avocado Lime Cheesecake

Reviewed: Jan. 12, 2008
Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you couldn't really taste the avocados
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44 users found this review helpful

Lola's Horchata

Reviewed: Jan. 12, 2008
wonderful! I used my coffee grinder to grind up the rice before soaking because my blender is broken and the food processor didn't do the trick. It worked great. Also I made a syrup of the last cup of water, sugar, cinnamon and cinnamon sticks and then added it to the rice water. It seemed to help the sugar and cinnamon mix better that way. Oh and don't throw out the rice. It's perfect for Creamy Rice pudding (recipe on this site)
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731 users found this review helpful

Japanese Onion Soup

Reviewed: Jan. 12, 2008
It didn't have the specific taste I expected like I used to have at my favorite Japanese Steak House and my broth turned out kind of murky.Did I need more salt?
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2 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Jan. 12, 2008
Fantastic, I put some through the food processor for those of us who tend to pick out the broccoli. My 16 month old ate every drop after that!
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2 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Jan. 12, 2008
The Best Casserole Ever! I've made this many times and it always gets raves. It is even better with left over cubes of ham in it.
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 12, 2008
Heavenly! Don't leave out the raisins! It gives it the extra depth of flavor. I used half and half in place of the milk to make it more special.
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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