Kim G. Recipe Reviews (Pg. 1) - (10316150)

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Kim G.




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Rainbow Sherbet Cake

Reviewed: Jul. 5, 2007
I've made this twice and gotten rave reviews both times. The second time I tried some tricks that made it much easier. I softened the sherbert in the fridge for 1-2 hours first and put the angel food cake in the freezer which made it easier to cut.
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Strawberry Angel Food Dessert

Reviewed: Jun. 26, 2007
I make this as a trifle without the strawberry glaze. My family loves it!
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1 user found this review helpful

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