Kim G. Profile - Allrecipes.com (10316150)

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Kim G.


Kim G.
 
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Member Since: Apr. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Rainbow Sherbet Cake
I've made this twice and gotten rave reviews both times. The second time I tried some tricks that made it much easier. I softened the sherbert in the fridge for 1-2 hours first and put the angel food cake in the freezer which made it easier to cut.

73 users found this review helpful
Reviewed On: Jul. 5, 2007
Strawberry Angel Food Dessert
I make this as a trifle without the strawberry glaze. My family loves it!

1 user found this review helpful
Reviewed On: Jun. 26, 2007
 
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