Sandy N Profile - Allrecipes.com (10316072)

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Sandy N


Sandy N
 
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Member Since: Apr. 2007
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Slow Cooker Chicken and Dumplings
I have been making this recipe for a long time. I found it here on this site and since then have made many different variations. I made it exact the first time and loved it but never left a review. I have never been a fan of the true made from scratch chicken and dumplings. My family loves them, so tried this one. Everyone loved it. If you love the true made from scratch dumplings then don't compare this, its a different style. This recipe is very forgiving. Sometimes I add vegetables - whatever is on hand, celery, broccoli, carrots, etc, I always do chicken broth instead of water. I normally only add 1 can of cream soup. I put the breasts in froze, then later shred it or dice it up. I add the biscuits in about an hour before meal time. I tear them into small pieces and shove them in the soup. Some are left on top. They eventually brown beautifully where it looks more like you've pulled a biscuit topped pot pie out of the oven.

2 users found this review helpful
Reviewed On: Jan. 11, 2015
Pumpkin Dump Cake
I use this recipe often. I very rarely use canned pumpkin. I use fresh pumpkin or frozen from the garden. I have the pumpkin puree bagged in 2 and 3 cup amounts and normally do this recipe with 3 cups fresh pumpkin. I normally toss the cake mix on top, then drizzle the butter, then use butter spray to spritz the crumbs that didn't get any drizzled butter. Today tried the method of just mixing the butter with the cake mix and love it! Little different appearance, but taste is great. After the first function I went to taking this recipe, I don't get to make much of anything else, its begged for! I use the same bowl for all the mixing, heck with extra dishes!

0 users found this review helpful
Reviewed On: Jun. 23, 2013
Broccoli and Ramen Noodle Salad
Love this recipe. I added a bit more to the dressing like others. I read one review where someone rates it low because it says to cook the noodles. That amost grossed me out. I have eaten this salad at 100s of functions (different variations) and have never had one where they cooked the noodles. I had never even thought to cook the noodles and not sure I ever would. So if this recipe was meant to cook them, would've done one star I think! LOL

0 users found this review helpful
Reviewed On: Nov. 15, 2012
 
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