Not that this needs another review...but I need to say, I do not like salad, nor do I like spinach. I ate two HUGE plates of this!!!!!!! This is quite possibly the best thing I have ever put into my mouth! Ha! I added blue cheese and feta cheese crumbles, and fresh crunchy bacon on top of ours with some walnuts as well as some sliced red onion. This is out of this world!

Reviewed On: Mar. 13, 2011

This recipe is wonderful, HOWEVER, I think a key ingredient is missing. My mother made the most amazing mac and cheese on earth! I've tried dozens of other people's homemade recipes over the years and every single one is bland in comparison. You MUST use 2 Tablespoons of MINCED onion (vidalia or another sweet onion is BEST to use for this, regular yellow or white makes it too strong) and cook the onion in the butter until soft then add the flour. I also only use 1 Tablespoon of flour. It thickens wonderfully in oven. You also need to use 1/2 teaspoon of salt (add to onions and butter with the pepper), even though the cheese is salty, it will make it perfect! I also use 8 oz velveeta and 8 oz shredded classic melts cheese by kraft. I promise you won't be disappointed!

Reviewed On: Feb. 5, 2011

DO NOT listen to other reviewers! If you only add a 1/2 C sugar this will be terrible!!!!! I am a hot cocoa addict and a chocoholic and I couldn't get past 3 sips! Bitter. I did not scorch it either. You MUST use the full amount of sugar called for, but even then, its not great.

Reviewed On: Dec. 23, 2010