AmandaLeinonen Recipe Reviews (Pg. 1) - Allrecipes.com (10316006)

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AmandaLeinonen

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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 31, 2009
Great recipe! I'd never had pumpkin seeds any other way aside from baked and salted. This was different and very good! I DID add cinnamon to them as I LOVE a lot of cinnamon. They turned out great. My husband can't stop eating them and one of my girlfriends also liked them (who had nevr tried them this way either)! I will definitely use this recipe from now on. Wish I had more seeds to make!
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 5, 2012
Wonderful, tasty, easy recipe!
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Whipped Cream Mousse Frosting

Reviewed: Dec. 5, 2012
Wow! This recipe was so easy and turned out delicious! It really made a decent amount too! I will be using this for all future "whipped" frosting needs! I plan to also try making it with pumpkin and chocolate pudding for various flavors. :) Perfect! Thanks!!
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Marshmallow Treats

Reviewed: Dec. 5, 2012
Fool-proof. These were so easy and so tasty!
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Fudge Puddles

Reviewed: Dec. 5, 2012
Delicious! Made these and took them to a family function. They were a huge hit! Everyone was saying that they taste just like a Reeses! I struggled with them being a little bit soft, but made them bigger than called for, so I'm sure that was my issue. I will make the proper adjustments next time and will be trying these again soon for a holiday party!!
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Alfredo Sauce

Reviewed: Dec. 5, 2012
This was very good. Super easy. Will definitely be making it again!
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Double-Decker OREO Cheesecake

Reviewed: Dec. 7, 2011
Wonderful. Loved this. Made it for a party at work and it was a big hit. The only thing I'd do different next time is add the cookie crumbles right before serving so they don't get soft/mushy. Also, I noticed people were mentioning the layers combining when they added the top chocolate layer. I just put the bottom layer in the fridge for a few minutes while I was mixing up the top layer. It seemed to be enough time to let it chill a bit. When I poured the top layer on they didn't combine at all - it worked great. Will definitely be making this again.
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Jun. 5, 2011
These were really great if you love a really rich treat! Made them for a party and everyone loved them! They didn't last very long at all!!
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4 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 5, 2011
I love this macaroni salad! I don't add the carrots or pementos, but I've made it several times now and it always turns out fabulous! Everyone that tries it, loves it!! I DO use 100% whole grain macaroni and Kraft Mayo w/ Olive Oil to make it slightly healthier. No one can tell that it's whole wheat pasta! I'm making this recipe again today for a cookout. LOVE it!
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Green Grog

Reviewed: Apr. 16, 2011
I was pregnant when I made this for a party, so unfortunately I cannot say how it turned out, but our guests LOVED it and drank the entire batch!
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Pumpkin Zucchini Bread

Reviewed: Sep. 17, 2010
Like the bread! I left out the walnuts since even though I personally love them, we intend to shre the bread with those who may not. I did add a touch more zucchini and will add even more next time I made it, which may be tomorrow! Other than that, it's great! Very moist and very tasty!!
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Malibu Bay Breeze

Reviewed: Sep. 3, 2010
Good drink. Made as directed. Yummy!
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Fast Chicken Soup Base

Reviewed: Sep. 3, 2010
Good soup base!
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Carrot Cake III

Reviewed: Dec. 5, 2012
Carrot cake is my husband's favorite. I make it yearly for his birthday and have always used a different recipe. Thought I'd try something new and I really like this one also! I'll be using this one in the future also!!
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Spiced Pumpkin Seeds

Reviewed: Dec. 12, 2009
Great recipe! I had never had pumpkin seeds other than just salted & baked. These were unique and very yummy! Everyone who tried them, loved them. I'll definitely make them like this next year as well!
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Campbell's® Green Bean Casserole

Reviewed: Dec. 12, 2009
Always a hit. The perfect green bean casserole recipe!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 12, 2009
Great recipe! Everyone loved them! Will make over and over around fall/halloween!
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Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Dec. 5, 2012
Always yummy. Always a hit!
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Remarkable Fudge

Reviewed: Dec. 12, 2009
AMAZING fudge. For the life of me I could not get my temp to reach the written temp and I cooked it WAY longer than 12 minutes, but the fudge still turned out amazing!! It was a LITTLE bit soft, but I would definitely rather have it that way than too hard, or fudge that is going to dry out after a few days. I will definitely be using this exact recipe a LOT in the future. I've never done this well at making fudge before ever!
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Pumpkin Pie French Toast

Reviewed: Oct. 10, 2010
I like anything pumpkin flavored. These definitely made a delicious breakfast!
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6 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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