Cooking for DaJo Recipe Reviews (Pg. 1) - Allrecipes.com (10315914)

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Shiitake and Baby Bella Mushroom Risotto

Reviewed: May 31, 2009
This recipe is almost perfect. It was my 2nd time making risotto and the last time I made way too much. I cut the recipe and I still ended up with a lot of left over.
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11 users found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Aug. 12, 2010
This was a wonderful and easy dish... my only substitution was I used sriracha hot chili sauce as my husband suggested and it worked out great. Love this recipe... Try it, if you haven't:-)
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5 users found this review helpful

Green Beans with Blue Cheese

Reviewed: Aug. 12, 2010
Tasty. My family loved it and ate it all up:-) For the walnuts I used the 'Sugar Glazed Walnuts' by Sharon Sisson.
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 20, 2011
Great recipe! Didn't use any sugar at all. Apples vary in sweetness and the apples I used were sweet enough as is. I will be making another batch this weekend:-) My one and only gripe is that I followed the recipe and (minus the sugar) and it yield only 2 pints:-/ 09/30/11: I have updated my rating to 5 stars. I have been making apple butter nearly every weekend since my last post. My mother-in-law suggested I fill my slow cooker to the rim rather than weighing the apples and that has helped me get to my 4 pint yield.
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2 users found this review helpful
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Buttercream Frosting

Reviewed: Oct. 28, 2010
Great recipe!! Thanks! I cut the recipe in half to fit the ingredients I had on hand and it turn out to be the perfect amount to cover 2 dozen cupcakes:-) The only thing I changed was adding food coloring.
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2 users found this review helpful

Sugar Glazed Walnuts

Reviewed: Jul. 24, 2010
Worked perfectly and everyone loved them:-) I share the recipes with all my friends at work.
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2 users found this review helpful

Ruth's Grandma's Pie Crust-Vegan Twisted

Reviewed: Feb. 3, 2012
LOVE this recipe! The crust comes out flaky just like I like it:-) I made one big 13" pie for a party + two 6" pies for home. Thank you Barbara!
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1 user found this review helpful
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Simply Perfect Apple Pie

Reviewed: Jan. 29, 2012
I have made this pie for my family, friends and co-workers. They all say they love it. Ruth's Grandma's Pie Crust makes just enough dough for 2 pies. My Simply Perfect Apple Pie recipe will make enough filling for 2 pies. I will usually make a large pie to take somewhere and a small one to enjoy at home. Enjoy...
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 28, 2012
Just cooked up this recipe... and it is worth every star! It's fast and easy AND my son likes it. He's 6 yrs. old and like most kids, he does not like to eat the things that are good for him. Great job and THANK YOU for posting it!
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1 user found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Dec. 23, 2011
LOVE this recipe! The crust comes out flaky just like I like it:-) I made one big 13" pie for a party + two 6" pies for home. Thank you Barbara!
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1 user found this review helpful

Homemade Apple Cider

Reviewed: Oct. 2, 2011
I didn't add any sugar - my apples were sweet. I cooked the cider for the 3 plus hours according to the recipe and it turned out watery and under a gallon. Now my cider was fairly clear unlike the photo by Sweetcreations taken 12/04/2009.
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1 user found this review helpful
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Grands!® Monkey Bread

Reviewed: Aug. 10, 2011
This is a good recipe if you want to do something different with biscuits. Keep in mind that if you use a formed muffin pan (like I just did) to flip the monkey bread out before cooling. The caramelized sugar will harden and make removal from he pan difficult.
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1 user found this review helpful
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Roasted Rack of Lamb

Reviewed: May 31, 2009
I didn't follow the recipe exactly... I don't really cook that way and it came out wonderful. This recipe is a 'must try'.
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Mar. 27, 2008
My husband made this soup last night and it was very good and hardy. He kicked-up the hot sauce ingredient a few notches making it just right on the level of spice, but it could of used more corn. We will definitely be saving this to our 'Recipe Box'.
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1 user found this review helpful

Oven Pot Roast

Reviewed: Dec. 1, 2007
This was very good. My husband says it was too salty, but I didn't think so. And we both agree that it came out very very moist and very easy to make.
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1 user found this review helpful

 
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