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Allrecipes Home
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> Cooking for DaJo
Cooking for DaJo
Home Town:
California, USA
Living In:
El Sobrante,
California
,
USA
Member Since:
Apr. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Asian, Indian, Southern, Dessert, Quick & Easy
Hobbies:
Sewing, Gardening, Photography, Genealogy
Recipe Box
77 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Ruth's Grandma's Pie Crust-Vegan Twisted
By:
Cooking for DaJo
Custom Recipe
Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce
By:
Marvel's Kitchen
Kitchen Approved
Simply Perfect Apple Pie
By:
Cooking for DaJo
Personal Recipe
View All Recipes
Photos
15 images
See Complete Gallery
Shiitake & Baby Bella Mushroom Risotto
Roasted Rack of Lamb
About this Cook
I'm not really a bad cook. I rated myself as a beginner since I don't cook that often. My husband and I use this site jointly to change-up family meals. My husband does most of the cooking in the house with no complaints from me.
My favorite things to cook
My favorite things to cook would be just about anything that goes into the oven. I'm not one that likes standing over a hot stove stirring. I have tried 2 risotto recipes successfully, but I wouldn't recommend anyone with wrist problems to try them.
My cooking tragedies
One of my embarrassing cooking tragedies is the first time I cooked for my husband. Choosing to cook lumpia (an American favorite of Filipino Cuisine) I made the mistake of using OLD oil to fry them up in. Needless to say it was a very BAD experience. Lucky for me, he married me anyway. And that little incident has gotten me out of the typical woman's role of being the family's primary cook.
Recipe Reviews
12 reviews
See All Reviews
Roasted Brussels Sprouts
Just cooked up this recipe... and it is worth every star! It's fast and easy AND my son likes it. He's 6 yrs. old and like most kids, he does not like to eat the things that are good for him. Great job and THANK YOU for posting it!
0 users found this review helpful
Reviewed On:
Jan. 28, 2012
Ruth's Grandma's Pie Crust
LOVE this recipe! The crust comes out flaky just like I like it:-) I made one big 13" pie for a party + two 6" pies for home. Thank you Barbara!
0 users found this review helpful
Reviewed On:
Dec. 23, 2011
Homemade Apple Cider
I didn't add any sugar - my apples were sweet. I cooked the cider for the 3 plus hours according to the recipe and it turned out watery and under a gallon. Now my cider was fairly clear unlike the photo by Sweetcreations taken 12/04/2009.
0 users found this review helpful
Reviewed On:
Oct. 2, 2011
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