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Buffalo Chicken Stromboli

Reviewed: Apr. 19, 2012
This is good as a beginning recipe. (Which is a good thing!) I added red onions when I cooked my chicken. I also cooked my chicken buffalo style with some seasonings and a little hot sauce. This means I didn't have to add the 3 tablespoons of hot sauce since there was some left in the pan. I also used Filo dough since it was on sale this week and it came out fantastic with 5 sheets!
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