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Kim's Chocolate Fudge Cake

Reviewed: Apr. 16, 2007
Best Chocolate Cake ever!! I have been on a (very expensive, very messy) quest, making recipes from many sites, one of which is the acknowledged king of cooking sites--America's Test Kitchen,and I have just not been happy! However, I can tell you, for texture, moist and dense, chocolate flavor that is intense but not overwhelming, this is your cake! My search is over!! PS: You don't need frosting for this, but I would suggest a little confectioners sugar or cocoa powder dusted over the top and maybe a fresh fruit and mint garnish just for looks. Many times when people see a cake in a bundt style they assume that it is dry and crumbly... This cake would be passed on by at the potlucks I go to--My husband calls it a "Sleeper" cake, you can put it out and be assured that there will be a piece left for you when you are ready for it--it won't get gobbled up unless someone knows your secret. FYI: I made Bobby Flay's Dark Chocolate Mousse as an over the top combination...
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