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KAREN3439

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Member Since: Dec. 2000

Cooking Level: Not Rated

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Recipe Reviews 3 reviews

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Gingerbread Cookies

There is something wrong with this recipe! No eggs? I'm not certain, but it tasted so bad, I threw out the entire batter, after only baking 1 tray of the cookies! Martha Stewart has a great one - using eggs and black pepper.

44 users found this review helpful

Reviewed On: Dec. 23, 2001

Cinnamon-Roasted Almonds

Big hit! You can be creative with this recipe! Add/change flavors to garlic, butter, use your imagination. It was nice being able to set this out on a daily basis during the holiday. A great Chrstmas gift as well.

1 user found this review helpful

Reviewed On: Dec. 26, 2000

Peanut Butter Logs

The flavor is incredible, and all of my guests loved them. Very time-consuming to make. Idea: I made second batch by spreading a layer of chocolate in a 13X1 inch pan. (Use wax paper on the bottom) Cool in refrig. for 10 minutes, then add peanut butter. Re-melt remaining chocolate and pour on top. Refrigerate 10 minutes, then cut in to small squares.

8 users found this review helpful

Reviewed On: Dec. 26, 2000

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