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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Lemon Butter

Reviewed: Jul. 9, 2008
Oh this recipe is just devine! So very easy to make. I tripled the batch for this mornings breakfast pancakes and tomorrow nights lemon chicken. I added the slightest dusting of saffron powder to give it that georgous golden yellow colour. Stay with it on the stove top and stir constantly because once it starts this sauce will go from runny to thick in seconds ! love it :)
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