passionpopprincess Profile - (10315508)

cook's profile


Home Town: Adelaide, South Australia, Australia
Living In: Salisbury North, South Australia, Australia
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Walking, Photography, Reading Books
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80's Passion Pop Princess
About this Cook
About me... well the cooking me just loves food and honestly I'm impulsive I see something that looks yummy and I want it. So when I have these little impulses far from searching the city for what i want i learnt to cook. Mostly if i see a dish in a movie or on tv and those tv people look like they're enjoying its onto AllRecipes and the fantastic treasure trove of wisdom contained within. I'm a consumers dream, lol, easily persuaded.
My favorite things to cook
Any new recipe (except cake, see below) I love to get excited about what its going to turn out like. Getting all mouth watering happy because I can imagine the flavours. I'm kinda suprised that I dig cooking so much!!
My favorite family cooking traditions
Oh how cool it would be to have a family cooking tradition! Our family doesn't have one but maybe I'll start one. We are Aussies so maybe its BBQing and perhaps the morning after recovery brekky could be considered a tradition.
My cooking triumphs
Lol this one is tricky to answer because i think that mostly i'm a legend cook (modest I know) and my hubby just likes to be fed so I don't really know how good my cooking is. There's no chefs in the family so its easy to impress.
My cooking tragedies
Cakes. Its so tragic. For some reason I had a dream of being able to create these beautiful sweet mountains of cake and i haven't cooked one yet that has been 'Nanna' worthy! Always over filled, collapses, high in the middle, burnt, undercooked and doughy..... gosh the list goes on. Lucky for Fried Chicken.
Recipe Reviews 1 review
Lemon Butter
Oh this recipe is just devine! So very easy to make. I tripled the batch for this mornings breakfast pancakes and tomorrow nights lemon chicken. I added the slightest dusting of saffron powder to give it that georgous golden yellow colour. Stay with it on the stove top and stir constantly because once it starts this sauce will go from runny to thick in seconds ! love it :)

32 users found this review helpful
Reviewed On: Jul. 9, 2008

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