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Chantal's New York Cheesecake

Reviewed: Mar. 10, 2011
First time I really made cheesecake! This is so DELICIOUS and EASY to make. Mine didn't crack at all and I did a water bath for it. I made it at midnight, and left it in the oven for 6 hours. ;) So I woke up to a cheesecake that I was ready dive into, but I had to let it chill. The texture is REALLY rich, decadent, and creamy. I would definitely make this and bring it to a party.
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Delicious Ham and Potato Soup

Reviewed: Feb. 17, 2008
SO GOOD! I didn't have any ham on hand, so I replaced it with Jimmy Dean's hot ground pork sausage. I did a few modifications... I cooked the ground hot sausage and once it was browned up, I sautéed the onions with the meat. Then I added the diced & unpeeled red potatoes and celery, along with the water and scraped the bottom of the pot to catch the extra tasty bits at the bottom. Very, very delicious!
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Vegetable Swiss Chicken

Reviewed: Jan. 10, 2008
Very delicious and easy. Added minced garlic instead of garlic powder. Also, salt and pepper the chicken breasts when you cook it!
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7 users found this review helpful

Chicken Katsu

Reviewed: Jan. 8, 2008
Since the freezer is stashed with tons of frozen chicken breasts, I decided to make these. These are so gooood. I'll be sure to use this recipe again!
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Chocolate Chocolate Chip Cookies II

Reviewed: Jan. 8, 2008
Delicious! But it's a little too sweet for my own taste, so I used bitter chocolate. Other than that, really, really good and satisfies the sweet tooth.
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1 user found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Jan. 8, 2008
Made these recently and they're SO good.
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Pineapple Crisp

Reviewed: Jan. 8, 2008
Made these yesterday~ It's pretty good, but it wasn't really a crisp.
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Vegan Brownies

Reviewed: Jan. 8, 2008
First scratch brownies I've ever made, and it'll stay that way!
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