Christine W. Recipe Reviews (Pg. 1) - (10315402)

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Christine W.




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Pasta Broccoli Bake

Reviewed: Feb. 4, 2009
The whole family loved it! I ommitted the nutmeg and thyme altogether and added 1/2 tsp. dry mustard. I substituted the garlic salt with two small cloves and added only 1 tsp of salt. Also, used an 8oz frozen pkg of broccoli and an 8 oz pkg of peas and carrots. Will Definitely Make Again!
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