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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Oct. 23, 2012
I made this cake with Jules gluten free all purpose flour (substituting cup for cup) and with dairy free sour cream. I followed the directions of others, creaming the butter and sugar, then one egg at a time, followed by alternating flour with sour cream. Baked at 350 for 40 minutes. It tastes amazing! You can't even tell it's gluten free!
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