This is a fast and easy recipe. I had to use a variety of canned, frozen, and fresh veggies due to what was on hand. Added barley that had already been cooked in beef broth. Used a whole pound of ground beef, forgot the can of tomato sauce, and added salt and pepper and about 1 T of worcestershire sauce. Also used beef broth instead of water. This is a good recipe that can be tweaked to your preferences and what you have on hand. This was my first time ever making soup with ground beef.
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This is a fast and easy recipe. I had to use a variety of canned, frozen, and fresh veggies...