Made with only a full turkey breast. Only had salted butter and it really does make the veggies and gravy too salty if you brine. The turkey breast was very moist. I had no problem flipping it and it didn't fall apart. I'm pretty sure I used way too much salt too, about 3/4 cup for only a 4 pound breast. Read reviews afterward and might consider adding sugar of some sort to the brine. This was my first experience doing a brine and I'm now a big fan. I used a pound of carrots and next time I will use more. Aside from the turkey and the delicious gravy (although a bit salty but with undersalted mashed potatoes it worked out fine) the carrots were also big stars of the meal.

Reviewed On: May 20, 2012

Wonderful! Husband really loved it too. My picky 4 year old said "yum!" I used 6 big cloves of garlic and should've used more but it was still delicious. Only used about 1/4 cup of butter, added a can of mushrooms after sauteing the onions, added red pepper flakes and a little more clam juice. Used half minced and half chopped clams.

Reviewed On: Mar. 21, 2012

Two thumbs up! Wanted a recipe that didn't call for yogurt as one child has an allergy to it. This was perfect! Used coconut milk from the dairy case not from the can instead of pineapple juice and threw in a small handful of blueberries. Wonderful!

Reviewed On: Mar. 10, 2012