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Dulce de Leche

Reviewed: Oct. 4, 2010
I had great success making this recipe. I did cut it into 1/4. I used skim milk and a deep heavy pan. I cooked it at a rolling boil stirring vigorously. It was very thick when it was done and would be delicious even thinner on cake or sweet bread. I will just have to take it off sooner. I did eliminate the ice bath and it set up just fine. I took about 1/2 and hour from start to finish.
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Auntie's Wild Huckleberry Pie

Reviewed: Dec. 11, 2009
This was a hit and set up without running all over but not to solid. It has been a hit every time I have made it. This year we picked 75 quarts of huckleberries and so I canned them in quart bottles. This was a great recipe but because I used bottled huckleberries there was a lot of liquid. I drained the liquid off and thickened it with 3 T of cornstarch, cooled and then added back in the berries and added tapioca flour, which I made by blending whole tapiocca. Let that sit while making the crust. The berries were bottled with a light syrup so I decreased the sugar to 1/2 c. and put in lemon juice instead of vinegar. I also didn't add in the butter. Cinnamon always enhances huckleberries so I sprinkled cinnamon sugar on the top of the crust. This will be my stand-by from now on!
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