I added 2 tsp vanilla and reduced to 1 cup sugar. In terms of taste and texture, it was pretty good. Even though I overcooked the cookies, I didn't find it dry or crunchy. I also liked that I reduced the sugar so it's not as sweet. But I had trouble with the cooking time and temperature. My oven temperature is average (ie. if the recipe asks for 8-10 min, my food is usually ready for 9 min). When I baked these cookies at 375F for 8 min, the bottoms were burnt and the center was not cooked. Also, the cookies didn't spread out as much as everyone said they did, so the cookies were a little bit too high. In the end, I flattened the cookies to about 1/2 inch thick and then baked at 350F for 12 min. They turned out really well. I'm only giving this a 3-star because I nearly ruined all my cookies before figuring out the best time/temp to bake them.
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I added 2 tsp vanilla and reduced to 1 cup sugar. In terms of taste and texture, it was...