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Cake Mixes from Scratch and Variations

Reviewed: May 25, 2007
I love this cake! I made the yellow,and,like one person suggested, I used oil instead of shortning, and it turned out great. I also made the white version whith oil, beat the egg whites seprately first, and then baked it in two 9 in. round cake pans. I made this one for my husband for our anniversary, and he thought it was sooo good. I'm going to use this recipe all the time!
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Rhubarb Sour Cream Pie

Reviewed: May 25, 2007
My husband and I thought this was sooooo good! I love the crispiness on top, and it was super easy to make.
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