Rob Gaunt Recipe Reviews (Pg. 1) - (10315092)

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Rob Gaunt




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Dulce de Leche

Reviewed: Apr. 16, 2007
This makes a really delicious caramel sauce, good on ice cream and apples among other things. As other people have said, this takes a long time to make (4+ hours). However, if you're cooking the milk slowly enough you don't have to watch over it so carefully, especially in the later stages. I left it alone for an hour without stirring and it didn't burn. You have to watch over it initially since the milk will foam up. Make sure you use a large enough pot.
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